HORS D'OEUVRES

 

POULTRY 

 

Rumba Chicken 

A Caribbean Favorite, Tender Chicken Breast Marinated in Island Rum and Lime and served with Sweet Chili Sauce 

 

Marinated Grilled Chicken Skewers with Red and Yellow Peppers 

 

Asian Chicken Salad in Crisp Phyllo Cups or Endive Petals 

 

Smoked Chicken and Fontina Wontons 

With Honey Poblano Vinaigrette 

 

Duck Confit on Corn Arepa with 

Jicama Papaya Salsa 

 

Grilled Chicken and Roasted Pepper Quesadillas 

 

Miniature Cajun Chicken Salad Sliders 

 

 

BEEF

 

Rioja Braised Short Rib Empanadas 

With Papaya Salsa and Habanero Lime Crème Fraiche

 

Sweet and Sour Meatball Lollipops

 

Philly Cheesesteak Rolls 

With Sautéed Onions, Peppers, Provolone or Pepper Jack Cheese

 

Beef Tenderloin Brochette 

With Horseradish Mousse

 

Thai Beef Tenderloin Skewers 

Served with Spicy Peanut Sauce

 

Beef Carpaccio Italiano 

In Endive Petals 

 

 

FROM THE SEA

 

Bloody Mary Shrimp Shots 

Served in Shot Glasses 

 

Coconut Shrimp 

With Sweet Chili Sauce

 

Classic Lump Crab Cakes with Tequila Lime Aioli

 

Miniature Crab Salad Martinis

 

Smoked Salmon or Tuna Cornets with Wasabi Mascarpone

 

Mini Shrimp Ceviche 

Garnished with Edible Micro Orchids

 

Sugar & Spice Shrimp 

 

 

PORK & LAMB

 

Herbed Pork Tenderloin 

On Parmesan Pepper Toasts with Pear Chutney 

 

Grilled Moroccan Pork Tenderloin Skewers 

With Curried Grape Aioli 

 

Mini Maple Corn Muffin Sliders 

With Surry Ham and Honeycup Mustard

 

Cabernet Lamb Chops 

Marinated in Wine, Lemon and Garlic, 

Grilled or Seared 

 

Lamb Souvlaki Skewers 

With Tzatziki Dipping Sauce