RECEPTION PLATTERS

 

Seasonal Fresh Fruit

With Brown Sugar Cream or Key Lime Dipping Sauce

 

Cracked Pepper Filet of Beef Tenderloin

With Mini Rolls, Mustard and Horseradish Cream

 

Eastern Shore Crab Dip 

With Herbed French Bread Toast Rounds or Pita Chips

(must be heated)

 

Spinach and Artichoke Dip in Bread Bowl served hot or room temp with Flatbreads