STATIONS

 

SMALL PLATE STATIONS

 

Braised Short Rib with Potato Smash 

 

Pulled Pork Pernil Station 

Served on Corn Arepas and topped with Aji Picante Sauce and Queso Fresco 

 

Ceviche Station 

A colorful assortment of your choice of Shrimp with Lime and Coconut, Lobster with Passion Fruit Citrus or Snapper with Triple Citrus, served with Blue Corn Tostadas and Edible Micro Orchids 

 

Shrimp and Grits Station 

With Fontina, Mozzarella and Pepper Jack Grits, choice of Garlic Seared Shrimp, Andouille or Double Smoked Sausage, Applewood Smoked Bacon, Tomatoes and Peppers 

 

Mac and Cheese Station 

4 cheese Mac with Cheddar, Fontina, Smoked Gouda and Mozzarella topped with choice of Jumbo Crab, Applewood Smoked Bacon, Lobster meat or Scallions 

 

Peking Duck Station 

With Peking pancakes and accompanied by shredded Daikon, Cucumbers and Hoisin Sauce 

 

Bahn Mi Station 

Caramelized Pork Belly with Sirachi and Candied Jalapenos, Cucumbers and

Pickled Daikon Slaw served on mini buns

 

 

PASTA CHEF STATION 

 

Pasta: Farfalle, Penne, Tortellini, Ravioli 

Proteins: Garlic and Thyme Chicken, Herbed Seared Shrimp, Italian Sausage,

Little Neck Clams, Lump Crab, Seared Scallops, House-made Meatballs 

 

Sauces: Parmesan Basil Cream, Roasted Garlic Cream,

Classic Marinara, Vodka Cream, Wild Mushroom, Onions and

Roasted Vegetable, Sun-dried Tomato Ragu 

 

 

CREPE STATION

 

Savory 

Mushroom, Gruyere and Black Forest Ham 

Chicken Mornay 

Crab and Leek Imperial 

Lobster Sambuca 

 

Sweet 

Nutella, Fresh Berry and Whipped Cream, Banana

Butter Rum, Gran Marnier with Toasted Almonds 

 

 

SOUP CHEF STATION

 

An assortment of soup sips or demi-tasse size with choice of mini grilled cheese sammies or crostinis 

Wisconsin Beer Cheddar Soup 

She Crab Soup 

Chilled Cucumber Dill 

Chilled Melon and Strawberry 

Cream of Spinach with White Truffle 

Cremini Bisque with Crispy Leeks 

Roasted Corn and Crab Chowder 

Tomato Basil Bisque 

Potato Leek Vichysoisse 

Shrimp and Corn Chowder 

 

 

MASHED POTATO MARTINI BAR

 

Choice of 

Parmesan Mashed Potatoes 

Boursin Mashed Potatoes 

Roasted Garlic Mashed Potatoes 

Whipped Sweet Potatoes 

 

Toppings 

Applewood Smoked Bacon, Hunter Style Double Smoked Bacon, Cheddar Scallion Sour Cream Sauce, Jumbo Lump Crabmeat, Chives, Candied Pecans or Mini Marshmallows 

 

 

CHEF CARVING STATIONS

 

Pepper Seared Beef Tenderloin 

Stuffed Pork Tenderloin 

Mediterranean Turkey Breast 

Sliced Maple and Brown Sugar Ham 

Slow Roasted Prime Rib 

Balsamic Glazed Seared Pork Tenderloin

 

Ask about our complimentary sauces, sides and bread selections to accompany carved meats.

 

Fajita or Taco Station 

Chicken, Skirt Steak or Fish Tacos 

Served with Fresh Salsa, Slaw and Guacamole