VEGETARIAN

 

Grilled Bruschetta or Flat Bread Pizza 

Choice of

Traditional Tomato Basil 

Chevre and Sundried Tomato 

Brie and Kalamata 

 

Savory Spuds 

Baby Red Bliss stuffed with Cream Cheese and Chives or Apple Smoked Bacon and Cheddar 

 

Marinated Grilled Vegetable Platter 

Grilled Asparagus, Eggplant, Portobello, Carrots, Red Peppers and Squash with Fresh Herbs 

 

Rice Paper Summer Rolls with Avocado, Cucumber and Mango 

 

Tomato Provencal 

A butter shell layered with Caramelized onion, Gruyere, and Roasted Tomatoes 

 

Fried Green Tomatoes 

With House Made Pimento Cheese

 

Belgian Endive Petals with 

Maytag Blue Cheese Mousse and Candied Pecans

 

Chilled Tomato Gazpacho Soup Shots 

With Habanero-Lime Crème Fraiche 

 

Quesadillas 

Choice of Cheese, Beef, Chicken 

or 

Roasted Vegetables with Aji Sauce

 

Truffle Mac and Cheese Bites with Panko Crunch Topping