We would like to thank you for contacting North End Catering and giving us an opportunity to fill your catering needs. It is important to us that you are truly satisfied with your dining experience and that your needs are professionally met. The information provided below will outline the catering services offered by North End. Please feel free to call with any questions regarding Breakfast and Brunches, Boxed Lunches, Meat and Cheese Trays, Hors d’ Oeuvre, Lunch and Dinners of all kinds.
At North End Catering we understand the work that goes into planning an event, making it a unique and one of a kind experience for your guests. We feel that the menu should reflect those efforts so we use only the freshest ingredients available, purchase from local purveyors and we work very hard to design a menu that will reflect the personality of your event. Our dishes are inspired by many culinary styles that we have experienced from all over the globe and they can be featured in like style or combined in a delightful eclectic journey. We offer a wide variety of services ranging from carry-out trays or box lunches to fully catered and staffed receptions in your home or in one of the area’s prime locations.
Staffing: We will be happy to handle set-up, breakdown, and cleanup of your event. We have professional, qualified service and kitchen staff to help build a successful event.
(Cost: $24.00 per hour, per staff member)
Equipment: Planning your event, we may find that it is necessary to rent certain equipment such as tables, chairs, linens, glassware or china. We are qualified to help you make decisions concerning what equipment best suits your needs.
Thank you for considering North End Catering and we look forward to being a part of your very special event!
Serving our clients in Hampton Roads & Peninsula since 1989
Offering unique full service catering for weddings, corporate events, birthdays and cocktail receptions from 20 to 250.
Specializing in interactive stations, menus inspired by global cuisines, attention to the finest detail in taste, presentation and service.
One hour cocktail reception followed by plated or buffet style dinner.
Passed Hors d’Oeuvre starting at $2.00 per guest
Buffet Dinner starting at $39.00 per guest
Plated Dinner starting at $49.00 per guest
Starting at $5.50 per guest
Enhancements such as Antipasto Display, build your own Ceviche Bar, Bruschetta Station or Deluxe Dessert Table to name a few.
Cocktail Receptions & Corporate Events
Passed Hors d’Oeuvre
Buffet Style: Brunch, Lunch or Dinner
Biscuit Bars & Waffle Bars, Savory & Sweet
Bamboo Bento Box Lunch
Please contact us for a complimentary consultation to discuss your upcoming event.
This menu includes just a SAMPLE of what we offer.
We customize our menus to reflect the seasons as well as your personal preference.
We look forward to being a part of your special day!